Breath of the Egg and Wok

Clay Q · July 2011

Hot stuff, love it.

Veggies first.

ooopps, a fatality...

Then the marinated tenderloin. Super tender.

DianaQ calls this "Little squiggly white things". But she likes 'em.

Added corn starch/water mix to thicken.

Time to eat. Took about 7 minutes from start to finish.
A little chili sauce for zip, ha ha. :woohoo:

Ripnem · July 2011

Clay,

I see a wok in my very near future. That looks awesome! :woohoo:

Scottborasjr · July 2011

Looks great as always Clay. I also wanted to thank you for the blessing/curse of your pulled beef recipe. Now I have to make it all the time.

:laugh:

Thanks again.

Clay Q · July 2011

Adam,
Woking is a blast. We enjoy stir fry often.

I was thinking of demoing at the Midwest Eggfest. Not sure yet but it's penciled in on our calender for Sept.

Clay Q · July 2011

More of a blessing I hope. :lol: Enjoy!

cookn biker · July 2011

Killer looking meal Clay! With all this wok talk, I might have to factor in a wok cook while Kari is here.

Woodbutcher · July 2011

Great photo's Clay and the food looks good too! Little squiggly things, that's funny. :laugh:

Rolling Egg · July 2011

Nice looking dish and very nice pics

Good job! I'm ashamed to say I don't own a wok :unsure: .

Scottborasjr · July 2011

Oh, a blessing for sure, just don't have much time for 7-9 hour cooks all the time.

WWSis · July 2011

Looks Super! love the colors and pics...poor little shroom

Madame Le Oeuf Vert · July 2011

Looks yummy! I agree with Diana those squiglies are good.
I keep hinting around to Mark to stir fry.

We were even offered a wok :whistle:

Hoss · July 2011

YUMMEE lookin cook! Is that HOMEMADE chilli sauce???? :huh: It looks DIVINE!

Beli · July 2011

Clay looks fantastic, really like innovative cooking

eenie meenie · July 2011

Wok on Clay!

Next time I open one of your posts, I'm going to put on my sunglasses dude. :lol:

Clay Q · July 2011

Sorry Hoss, store bought, Oriental Market.
Beef tenderloin stir fry was super good. Heat was fun, almost melted the camera lookin down the pipe. :blink:

Clay Q · July 2011

I thought I melted the camera lookin down the exhaust pipe. :S Dancin with Fire. B)

WokOnMedium · July 2011

Absolutely glorious. Thatlooks amazing, and 10 times better than my food pics. Beautiful!

Clay Q · July 2011

It's true. She called me up a work, wanted to know if I wanted those "squiggly white things" in the stir fry. I thought she meant squids. :ermm: Sometimes I just gotta laugh.

Hoss · July 2011

It sure looked good!

Austin Egghead · July 2011

Have not tried wok'n on the egg, but after looking this post I may give it a try. That looks really good

Clay Q · July 2011

Staci,
Thanks much. Just a cheap camera, half busted from a fall. Yes, drinks were involved. :pinch:

Clay Q · July 2011

This guy ships right to your door.
www.ceramicgrillstore.com

I'm on the lookout for a wok to fit my small egg.

Fletch 'n Teggxas · July 2011

Clay that looks awesome! My wife is looking over my shoulder and just yelled "We need squiggly things!" so you're not alone...

LDD · July 2011

that looks great!

I still need to wok on the egg

Clay Q · July 2011

Thank Goodness...I'm not alone. Ha ha ha

The gals get the message across one way or another. At first I thought DianaQ wanted squids in the stir fry. :pinch:

Florida Grillin Girl · July 2011

Clay, that had to be 7 minutes just for the pics! Nice stir fry.

Clay Q · July 2011

I was stirring stirring and out it jumped, sometimes food goes flying around my eggs. :lol:

5 second rule did not count with this one.

Clay Q · July 2011

Thanks Faith! Well I'm no expert but I can still move fast enough. Once in a great while the stir fry gets ahead of me, to be honest. Not this time.

Desert Oasis Woman · July 2011

Ross in Ventura · July 2011

Thanks for the post Clay, beautiful!

Ross

Madame Le Oeuf Vert · July 2011

Thanks!

"Someone" saw your website post
and he already just had perused that site :whistle:

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