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Breath of the Egg and Wok

Clay QClay Q Posts: 4,418
edited November -1 in EggHead Forum
Hot stuff, love it.
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Veggies first.
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ooopps, a fatality...
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Then the marinated tenderloin. Super tender.
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DianaQ calls this "Little squiggly white things". But she likes 'em.
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Added corn starch/water mix to thicken.
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Time to eat. Took about 7 minutes from start to finish.
A little chili sauce for zip, ha ha. :woohoo:
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Comments

  • RipnemRipnem Posts: 5,511
    Clay,

    I see a wok in my very near future. That looks awesome! :woohoo:
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  • ScottborasjrScottborasjr Posts: 2,043
    Looks great as always Clay. I also wanted to thank you for the blessing/curse of your pulled beef recipe. Now I have to make it all the time. ;) :laugh: :)

    Thanks again.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Clay QClay Q Posts: 4,418
    Adam,
    Woking is a blast. We enjoy stir fry often.

    I was thinking of demoing at the Midwest Eggfest. Not sure yet but it's penciled in on our calender for Sept.
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  • Clay QClay Q Posts: 4,418
    More of a blessing I hope. :lol: Enjoy!
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  • cookn bikercookn biker Posts: 13,272
    Killer looking meal Clay! With all this wok talk, I might have to factor in a wok cook while Kari is here.
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  • WoodbutcherWoodbutcher Posts: 1,004
    Great photo's Clay and the food looks good too! Little squiggly things, that's funny. :laugh:
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  • Rolling EggRolling Egg Posts: 1,995
    Nice looking dish and very nice pics ;) Good job! I'm ashamed to say I don't own a wok :unsure: .
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  • ScottborasjrScottborasjr Posts: 2,043
    Oh, a blessing for sure, just don't have much time for 7-9 hour cooks all the time. ;) :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • WWSisWWSis Posts: 1,448
    Looks Super! love the colors and pics...poor little shroom :(
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  • Looks yummy! I agree with Diana those squiglies are good.
    I keep hinting around to Mark to stir fry. ;)
    We were even offered a wok :whistle:
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  • HossHoss Posts: 14,587
    YUMMEE lookin cook! Is that HOMEMADE chilli sauce???? :huh: It looks DIVINE! :)
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  • BeliBeli Posts: 10,751
    Clay looks fantastic, really like innovative cooking
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  • eenie meenieeenie meenie Posts: 4,391
    Wok on Clay! :)

    Next time I open one of your posts, I'm going to put on my sunglasses dude. :lol:
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  • Clay QClay Q Posts: 4,418
    Sorry Hoss, store bought, Oriental Market.
    Beef tenderloin stir fry was super good. Heat was fun, almost melted the camera lookin down the pipe. :blink:
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  • Clay QClay Q Posts: 4,418
    I thought I melted the camera lookin down the exhaust pipe. :S Dancin with Fire. B)
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  • WokOnMediumWokOnMedium Posts: 1,376
    Absolutely glorious. Thatlooks amazing, and 10 times better than my food pics. Beautiful!
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  • Clay QClay Q Posts: 4,418
    It's true. She called me up a work, wanted to know if I wanted those "squiggly white things" in the stir fry. I thought she meant squids. :ermm: Sometimes I just gotta laugh.
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  • HossHoss Posts: 14,587
    It sure looked good!
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  • Austin  EggheadAustin Egghead Posts: 3,238
    Have not tried wok'n on the egg, but after looking this post I may give it a try. That looks really good
    Eggin in SW "Keep it Weird" TX
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  • Clay QClay Q Posts: 4,418
    Staci,
    Thanks much. Just a cheap camera, half busted from a fall. Yes, drinks were involved. :pinch:
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  • Clay QClay Q Posts: 4,418
    This guy ships right to your door.
    www.ceramicgrillstore.com

    I'm on the lookout for a wok to fit my small egg.
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  • Clay that looks awesome! My wife is looking over my shoulder and just yelled "We need squiggly things!" so you're not alone...
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  • LDDLDD Posts: 1,225
    that looks great!

    I still need to wok on the egg
    context is important :)
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  • Clay QClay Q Posts: 4,418
    Thank Goodness...I'm not alone. Ha ha ha

    The gals get the message across one way or another. At first I thought DianaQ wanted squids in the stir fry. :pinch:
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  • Clay, that had to be 7 minutes just for the pics! Nice stir fry.
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  • Clay QClay Q Posts: 4,418
    I was stirring stirring and out it jumped, sometimes food goes flying around my eggs. :lol:

    5 second rule did not count with this one.
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  • Clay QClay Q Posts: 4,418
    Thanks Faith! Well I'm no expert but I can still move fast enough. Once in a great while the stir fry gets ahead of me, to be honest. Not this time. ;)
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  • Ross in VenturaRoss in Ventura Posts: 6,362
    Thanks for the post Clay, beautiful!

    Ross
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  • Thanks! :)
    "Someone" saw your website post
    and he already just had perused that site :whistle:
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