Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Well, here is my 3+ pound butt after 9 hours. I took it off when it reached 180° and wrapped it in foil and towels and placed it in a cooler for just under an hour. Very tasty but a bit greasy, probably due to my taking it off too early. I think I can do a large one now with great success. I was kinda surprised that it took so long @ 250° to 275°. [p]Spring "Learning All The Time" Chicken
Spring Texas USA