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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Who cooks with a Wok on their egg?

Federalist226Federalist226 Posts: 82
edited November -1 in EggHead Forum
I bought my first BGE (a large) about a month ago and I love it! I've already learned a lot about grilling, smoking, and baking from the excellent members of this forum. I've never charcoal grilled before, and I've made plenty of mistakes. But I'm already addicted to cooking on the egg.

Anyway, I love cooking with a wok, but unfortunately, my kitchen cook-tops have always limited my ability to use a wok (not a big enough burner, sides of the wok don't get hot enough, etc.).

So I did a little research and it looks like the ceramic grill store has two options to permit wok cooking on the BGE: the spider and the Woo3 ring setup. The Woo3 appears to hold the wok up higher, so I'm thinking the spider would be the way to go.

Anyone use a wok on their BGE? I'd love to hear from those who do. How does it work out? What equipment would you use?

Thanks!

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