Do you make or buy your bbq sauce (or maybe doctor some store bought)?
If you buy, what is your go to brand? I am especially interested in some Canadian input on this since I have never seen a few of the brands mentioned (Blues Hog, for example). All input is welcome though as I may look for some sauces on trips to the US.
Does your decision change depending on what you are making? For example, do you just mix some vinegar with a couple other ingredients for pulled pork?
Personally, I am not a fan of NC style vinegar sauce - too vinegary! I prefer sticky and sweet style sauces.
I normally make my own but keep some Bulls Eye on hand.