We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My First Overnight Smoke on the EGG for July 4th
Smoked two pork shoulders and one boston butt. All weighing in around 22lbs. Rubbed them down with a brown sugar/yellow mustard mix and sprinked them with my dry rub. I tried to keep the dome temp stable @ 250 for 15 hours. Fell asleep for 6 hours and woke up to 180 degrees. I believe the eyes on the daisy wheel were closed too much.
Outcome: They came out great for pulling as I took them off the egg at an internal temp of 190. Wrapped them up in foil and did the 2.5 hour rest in the cooler. They just melted!!
Here are some pics. Any pointers for next time, please share. I believe I did a good job but I'm sure I can do better.