We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am ready now, and have time, to build a table for my egg. I am going to have to customize because I am going to "build it in" to a 6 foot wide section on my deck, sort of an alcove.
So, I'm doing research. You guys have built some beautiful tables. This is an example of one thread that has pics of 3-4 different tables and they are representative of what I've seen. http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1099746&catid=1#
Here is my question: All of them have 3-5 inches from the bottom vent / ash door to the edge of the table. When you rake the ash out -- what do you do, just rake it across the table? That doesn't seem to be optimum to me. I am tryin to get ideas on a solution for this. One option is to have a cut out under the ash door. This will require some additional support.