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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Should I leave the bark on pecan wood?
crmilt
Posts: 106
Comments
The tool I use for making splits out of chunks is a construction hatchet. It has a waffled hammer head on the other end, and I just give the bark a smack. Most of it will peel right off by hand. I'm sure a claw hammer will work just fine.
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