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Should I leave the bark on pecan wood?
A friend gave me some great pecan wood pieces. The wood still has the bark on it. Should I remove the bark before using it? If so, how? It looks like it will be a lot of trouble to remove the bark.
The tool I use for making splits out of chunks is a construction hatchet. It has a waffled hammer head on the other end, and I just give the bark a smack. Most of it will peel right off by hand. I'm sure a claw hammer will work just fine.
Barbecue is not rocket surgery
Don't use it bark is very bad, send it to me and I'll take care of it :evil: :laugh:
you lucky dog
Leave it on
I've used pecan, oak, hickory, apple, cherry, peach, plum, sasafras, and malberry and have never removed the bark
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