Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plum Pork Sliders – Compliments of thirdeye

Devil'D EggDevil'D Egg Posts: 79
edited November -1 in EggHead Forum
Started the day off by cooking biscuits on the BGE, no sense letting a fire and heated up BGE go to waste!


The tenderloins are ready.


It does not take long to cook the tenderloins at 375°. After and hour and 15 minutes, the tenderloins were ready for glazing.


I decided to take thirdeye’s advice and serve the Plum Pork Tenderloin cold.


Plum Pork Tenderloins plated.


Toasted Sesame Seeds add a very touch!


Everyone enjoyed the meal (notice all the clean plates).


It is time to sit back and enjoy the concert and fireworks after the show.


A great way to start out the weekend.


Sign In or Register to comment.