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Plum Pork Sliders – Compliments of thirdeye

Devil'D EggDevil'D Egg Posts: 79
edited November -1 in EggHead Forum
Started the day off by cooking biscuits on the BGE, no sense letting a fire and heated up BGE go to waste!

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The tenderloins are ready.

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It does not take long to cook the tenderloins at 375°. After and hour and 15 minutes, the tenderloins were ready for glazing.

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I decided to take thirdeye’s advice and serve the Plum Pork Tenderloin cold.

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Plum Pork Tenderloins plated.

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Toasted Sesame Seeds add a very touch!

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Everyone enjoyed the meal (notice all the clean plates).

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It is time to sit back and enjoy the concert and fireworks after the show.

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A great way to start out the weekend.

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