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Plum Pork Sliders – Compliments of thirdeye

Devil'D EggDevil'D Egg Posts: 79
edited November -1 in EggHead Forum
Started the day off by cooking biscuits on the BGE, no sense letting a fire and heated up BGE go to waste!


The tenderloins are ready.


It does not take long to cook the tenderloins at 375°. After and hour and 15 minutes, the tenderloins were ready for glazing.


I decided to take thirdeye’s advice and serve the Plum Pork Tenderloin cold.


Plum Pork Tenderloins plated.


Toasted Sesame Seeds add a very touch!


Everyone enjoyed the meal (notice all the clean plates).


It is time to sit back and enjoy the concert and fireworks after the show.


A great way to start out the weekend.


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