Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Happy Fourth! Research Continues

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Comments

  • loco_engrloco_engr Posts: 3,673
    "Tasted like Chubby made it...except without the dirt and grit"

    ROTFLMAO you guys are cruel! :laugh:
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  • loco_engrloco_engr Posts: 3,673
    "Tasted like Chubby made it...except without the dirt and grit"

    ROTFLMAO you guys are cruel! :laugh:
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  • Lawn RangerLawn Ranger Posts: 5,466
    Nice gloves. ;)
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  • Lawn RangerLawn Ranger Posts: 5,466
    Barry: best to you. Let me know how it comes out.

    Mike
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  • eenie meenieeenie meenie Posts: 4,391
    Mike, I bet those were devoured lickity split! :) Keep up the ground breaking research professor.
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  • bitslammerbitslammer Posts: 818
    Wow. Great looking food and great pics. I've been experimenting with different chicken croquette recipes. I'm just about ready to try them on the Egg. I love when you can cook something twice on the Egg.
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