I am in my 19th hour of 2 butts about 8 lbs each. In the last 9 hours they have only moved 11 degrees from 160 to 171 egress. The large Egg has ranged from 200 to 250 but spent much of the time at 210. Is this long plateau normal?
Any advice much appreciated. Mahalo, scott
Ps: I have only had my Egg for one week but love it. I have done beer can chicken, a rib roast, pizzas and burgers. This is my first low and slow cook.
I tied the boneless butts up tight. Could this be causing the long plateau?