'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />Well, on the Mini I cooked some giant portabellas, which I don't have pics of, and on the Medium I tried out for the first time some chicken rollups.[p]Shown above, I pounded the chicken breasts out flat and marinated in some kind of teriaki sauce for about an hour, then stuffed with mushrooms, cheedar and feta cheese, and sprinkled with Tsunami Spin. I wrapped then with lean bacon and held everything together with toothpicks.[p]Here they are ready to go on the Egg. [p][p]With the Egg going at 350 and an elevated grid setup, I cooked them 25 minutes the first side and 15 minutes the second side, as my Thermopen indicated they had already reached 170 (next time I might try 15 and 15, then cook till 160 internal.[p]Though a bit more done than I would have liked, they still came out tasty.[p][p]Here's a cross-section of one:[p][p]And, for all the macro-shot fans, here's a closeup (though a bit out of focus):[p][p]
These were really good but not amazing - I need to play around more with the flavorings, marinades, stuffings, etc. [p]For those of you that makes these chicken rollups, what do you stuff them with??[p]Cheers,[p]TRex[p]