Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork shoulder with bone in?

flyboy320flyboy320 Posts: 17
edited November -1 in EggHead Forum
I'm new to the BGE, and have only done a few pulled pork cooks, so go easy :)

I ordered a pork shoulder (5lbs) to cook tonight, went and picked it up and brought it home. After putting the rub on it, I noticed there is a bone going through the meat. All the other ones I have done were boneless. Can you get a pork shoulder with bone in, and if so is it any different than cooking a boneless shoulder?

Comments

Sign In or Register to comment.