We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Pork shoulder with bone in?
I'm new to the BGE, and have only done a few pulled pork cooks, so go easy
I ordered a pork shoulder (5lbs) to cook tonight, went and picked it up and brought it home. After putting the rub on it, I noticed there is a bone going through the meat. All the other ones I have done were boneless. Can you get a pork shoulder with bone in, and if so is it any different than cooking a boneless shoulder?