Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bobby Flay Cooks A Brisket on the Egg
I'm sure many of you saw Bobby Flay's new show yesterday where he cooked a large brisket @ 225° for only 8 hours (four out and four in foil) to an internal temperature of 185°. It looked great afterward but he sure doesn't want to call the Egg a "Big Green Egg" does he?
And the way he dropped the dome lid is going to crack it one of these days when the gasket gets broke in.
If he's the pro here, I've got lots to learn on the Egg.
Spring "There's A Reason Why I'm Not On TV" Chicken
Spring Texas USA