Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bobby Flay Cooks A Brisket on the Egg

Spring ChickenSpring Chicken Posts: 9,416
edited November -1 in EggHead Forum
I'm sure many of you saw Bobby Flay's new show yesterday where he cooked a large brisket @ 225° for only 8 hours (four out and four in foil) to an internal temperature of 185°. It looked great afterward but he sure doesn't want to call the Egg a "Big Green Egg" does he?

And the way he dropped the dome lid is going to crack it one of these days when the gasket gets broke in.

If he's the pro here, I've got lots to learn on the Egg.

Spring "There's A Reason Why I'm Not On TV" Chicken
Spring Texas USA


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