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To Eat or Not to Eat
SmokinParrotHead
Posts: 528
At last check, 3:30 am, the Egg was at 250 and the butts were at 152. Now this morning at 8:00 a.m. the egg is at 189 and the butts are at 162.
A little concerned that it may be dived in temp right after last check and may have sat at around 190ish dome for the last 3-4 hours.
Pork is still just fine though, right? I opened the vents and wiggle rodded it to get it going again, but this time around I'm cooking for literally the entire family, including my pregnant wife......so no chances being taken.
I'm quite certain it's ok.....just need to hear it from someone else.
I mean, after all, it can sit in a 160ish plateau for hours, right?
A little concerned that it may be dived in temp right after last check and may have sat at around 190ish dome for the last 3-4 hours.
Pork is still just fine though, right? I opened the vents and wiggle rodded it to get it going again, but this time around I'm cooking for literally the entire family, including my pregnant wife......so no chances being taken.
I'm quite certain it's ok.....just need to hear it from someone else.
I mean, after all, it can sit in a 160ish plateau for hours, right?
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0 • Off Topic Disagree Agree LikeMeat is fine just maybe a little behind your schedule. I agree with Basscat to get the fire turned up to 300*.
Wilson, NC
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0 • Off Topic Disagree Agree LikeHad the fire die down the first time I did butts almost two years ago, but haven't had any issues since and this is probably my 11th and 12th butts since then.
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