Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

anybody else up.......

tjvtjv Posts: 3,277
edited November -1 in EggHead Forum
smoking a 13 pound packer brisket and been wrassling with the egg temp. about half hour in the cook remembered the lawn sprinklers hit the lump bag two days ago.......nothing like a 20 minute shower to moisten the lump, duh! guess one benefit of 100+ temp days is it help dry out the lump. plus, since I've started wrassling, I poured a couple Makers & water to help alleviate the frustration............gonna be a good 4th........

ACGP, Inc.


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