Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have been cooking a 7 and a half pound bone in butt since midnight, at about 220 dome temp. After about 15 hours the meat temp was 175 to 180 and there were juices literally running out of the holes I poked with the thermometer.
And then I ran out of lump.
Was hoping to get to 195 so I pulled the butt and loosely covered it with foil while I got the fire going again. (Took about 15 minutes.)
The dome temp has been at 250 for an hour but now the meat temp is about 165. Not sure if I should leave it on until I get to 195 or pull it now and let it rest.