My wife and I took a ride up to Fred's yesterday after she said she wanted me to try cooking some ribs on the Egg now that we've had it for a couple months. So of course I picked up an ET-732 along with some rubs and sauces to try. Trying out the thermometer this evening on a center cut pork loin for practice. Baby steps. Used some rub that was leftover from last week's techniques class at Williams-Sonoma.
Threw some sliced onion, chopped cabbage, and chopped apple into the grill wok for a side. I like this one a lot more than the wire mesh one I used before. This one is stainless with square holes punched in it. It does the job and is easier to clean. Got it from Sur la Table. No, I don't have any affiliation with Fred's, Maverick, Williams-Sonoma, or Sur la Table other than being a customer.