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Holy hot tub
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Mr Holloway
Posts: 2,034
Had a prime rib roast to cook and ran low on lump on Canada Day :pinch:
Plan 2, was cut a couple of steaks and hot tub.Using what lump was left from our last cook, the Egg didn't let me down
A few pics
The bad boys
Into the pool
On the Egg with some taters and shrooms
Plated
Yum
Thanks for looking
Shane
Plan 2, was cut a couple of steaks and hot tub.Using what lump was left from our last cook, the Egg didn't let me down
A few pics
The bad boys
Into the pool
On the Egg with some taters and shrooms
Plated
Yum
Thanks for looking
Shane
Comments
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That last pic sez it all!
_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Your last photo says it all!
Don't recall who first posted about hot tubbing, but it's the way to go, for sure. -
DAYUM DUDE,Good save!!!
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Good job Shane
Ross -
Probably a silly question, what does "Hot Tubbing" do to the meat?
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The idea behind hot rubbing is to partially cook (or at least warm up) the inside of the meat, so that it will be cooked after searing the outsides, and not raw in the middle.
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Thanks Botch
Shane -
Hi Elizabeth
Hot tubbing is a great method
Shane -
Hey Hoss
I really owe you, for putting me on the right path, with my steak cooks.
They keep getting better and better
Thank you so much
Shane -
Thanks Ross
Shane -
Shane, you forgot to leave a little on the bone for the dogs, shame on you.
You were using your noggin to get the most out your lump. The steaks look delicious! -
Nice Prime Cuts of Meat!
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