What is your favorite BBQ sauce? I like to have a few to offer when folks come over for BBQ, but I'm thinking I would like to make some too.
The latest one I have tried and really liked is Jardine's Louisiana Cayenne, and it's awesome in my opinion.
What say you all? I would like to try some homemade ones too, if anyone has some good recipes.
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0 • Off Topic Disagree Agree Like1 28 oz. bottle Hunt's Ketchup
1 19 oz. bottle Jack Daniel's Honey Smokehouse BBQ Sauce
1 can Rotel, Mexican Lime & Cilantro
1 medium Onion , chopped
2 tablespoons Garlic, minced
2 cups Brown sugar, or 1 c Splenda Brown
½ cup Texas BBQ Rub
2 tablespoons Worcestershire sauce
2 tablespoons Mustard, Yellow prepared
¼ cup Chili powder
½ cup Pineapple juice
2 bottles Water, from Empty ketchup bottle
1 can Water, from empty Rotel can
1 bottle Water, from empty BBQ sauce bottle
Mix ketchup, BBQ sauce, Rotel and chili powder in a large pot. Start cooking on the stove at medium temp. Add the water (you will get out all of the extra sauce from the bottles this way). Stir in garlic and brown sugar . Stir in the rub. Add the chopped onion, worchestershire sauce, and mustard. Bring sauce to a boil then reduce heat to a simmer. Add pineapple juice. Let simmer for at least 1 hour (longer is better). I usually simmer mine for about 2 hours.
Serve as a side dish for those who ask for it. Use it in the brisket recipe.
Makes about 4 quarts. You will use some of it to finish off the brisket and the other to serve. Keeps for days in the frig.
For BBQ sauce for pork, delete the Rotel and put in 1 can of Peach Nectar.
Notes:
Texas BBQ rub can be bought from: http://texasbbqrub.com
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0 • Off Topic Disagree Agree LikeAs a base or on it's own
Shane
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0 • Off Topic Disagree Agree Likeand since is #1 for me:
http://sa-mokin.com/
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0 • Off Topic Disagree Agree LikeCarnivore BBQ Sauce
http://shop.carnivorebbq.com/main.sc;jsessionid=415AAA21FCCA74AC8E2885E4169CE85A.qscstrfrnt02
Good luck,
Bordello
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0 • Off Topic Disagree Agree Likehttp://www.johnsonsbbq.com/index.htm
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0 • Off Topic Disagree Agree LikeCarnivore, Bone Suckin, Wee Willy's and Head Country are all very good also (on mostly anything), but Blues Hog is still the best. That being said, some sauces are better for different dishes. I love Carnivore for my meatloaf and Head Country is really good on beef ribs.
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0 • Off Topic Disagree Agree Like"The Bar-B-Que Sauce with a Cajun Accent"
We absolutely love it! Won't even think of cooking chicken on my BGE without Jack Miller's. It's that good.
www.jackmillers.com
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0 • Off Topic Disagree Agree LikeBlues Hog Original and Tennessee Red 50/50 (sweet/vinegar).
Carnivore Robust (peppery).
These two have different profiles.
For chicken it's Blues Hog Honey Mustard.
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