Favorite BBQ Sauce

SmokinParrotHead · July 2011

What is your favorite BBQ sauce? I like to have a few to offer when folks come over for BBQ, but I'm thinking I would like to make some too.

The latest one I have tried and really liked is Jardine's Louisiana Cayenne, and it's awesome in my opinion.

What say you all? I would like to try some homemade ones too, if anyone has some good recipes.

3Pedals6Speeds · July 2011

Blues Hog Original

Pepe Le Pew · July 2011

The best homemade sauce I ever et was Bill Canon's BBQ sauce. Note: I have no relationship to Texas BBQ Rub or the people who own it.

1 28 oz. bottle Hunt's Ketchup
1 19 oz. bottle Jack Daniel's Honey Smokehouse BBQ Sauce
1 can Rotel, Mexican Lime & Cilantro
1 medium Onion , chopped
2 tablespoons Garlic, minced
2 cups Brown sugar, or 1 c Splenda Brown
½ cup Texas BBQ Rub
2 tablespoons Worcestershire sauce
2 tablespoons Mustard, Yellow prepared
¼ cup Chili powder
½ cup Pineapple juice
2 bottles Water, from Empty ketchup bottle
1 can Water, from empty Rotel can
1 bottle Water, from empty BBQ sauce bottle

Mix ketchup, BBQ sauce, Rotel and chili powder in a large pot. Start cooking on the stove at medium temp. Add the water (you will get out all of the extra sauce from the bottles this way). Stir in garlic and brown sugar . Stir in the rub. Add the chopped onion, worchestershire sauce, and mustard. Bring sauce to a boil then reduce heat to a simmer. Add pineapple juice. Let simmer for at least 1 hour (longer is better). I usually simmer mine for about 2 hours.

Serve as a side dish for those who ask for it. Use it in the brisket recipe.

Makes about 4 quarts. You will use some of it to finish off the brisket and the other to serve. Keeps for days in the frig.

For BBQ sauce for pork, delete the Rotel and put in 1 can of Peach Nectar.

Notes:
Texas BBQ rub can be bought from: http://texasbbqrub.com

Mr Holloway · July 2011

Sweet Baby Ray's is a great sauce
As a base or on it's own

Shane

tpc1 · July 2011

My favorite is from a place in Vermont. It has been around since the early 70's. It is called Curtis's Ribs. I love his sauce.

loco_engr · July 2011

This one was in the 2009 OKC "Goodie Bag"
and since is #1 for me:

http://sa-mokin.com/

Kokeman · July 2011

Sweet Baby Rays

hornhonk · July 2011

Carnivore Robust!

Bordello · July 2011

Any of these but I like the hot chipotle.

Carnivore BBQ Sauce

http://shop.carnivorebbq.com/main.sc;jsessionid=415AAA21FCCA74AC8E2885E4169CE85A.qscstrfrnt02

Good luck,
Bordello

jaydub58 · July 2011

Stubb's Original! The variants, like Spicy, Mesquite, etc, are very good, but I love the Original.

LFGEnergy · July 2011

Salt Lick Original, from Driftwood, Texas.

Gulfcoastguy · July 2011

WeI Il I'm cannin

elzbth · July 2011

We like Bone Suckin Sauce best! We don't usually make from scratch as there is such a wide variety of commercial sauces available - would rather spend time on other dishes....we also like Famous Daves - Sweet & Sassy.

danv23 · July 2011

This is the best I've ever had. I'm from IL originally (where this is made) and it is rumored to be Tiger Woods' favorite as well. I know that doesn't hold as much weight as it used to, just saying, it's fantastic.

http://www.johnsonsbbq.com/index.htm

Gulfcoastguy · July 2011

Computer froze up, I canned a gallon of fig barbeque sauce. Sweet and spicy, good on pork.

Mainegg · July 2011

used sweet baby rays for a long time and then started doing our own.. then tried Carnivores sweet. hooked!! buy it by the case now when we see them at a fest and we are out.. have one jar of chipolate left in the cupboard right now and PP is on the menu tomorrow

going to have to order online.

chrisnjenn · July 2011

I have several brands of BBQ sauce, but my favorite by a pretty good margin (and the favorite of most of my family and friends) is Blues Hog. Original, Tennessee Red, and their Honey Mustard are all good. I love mixing the original and red together. I got my local dealer to add Blues Hog sauces/rubs to his BBQ store.

Carnivore, Bone Suckin, Wee Willy's and Head Country are all very good also (on mostly anything), but Blues Hog is still the best. That being said, some sauces are better for different dishes. I love Carnivore for my meatloaf and Head Country is really good on beef ribs.

TigerTony · July 2011

Jack Miller's BBQ sauce. Made in Ville Platte, LA
"The Bar-B-Que Sauce with a Cajun Accent"

We absolutely love it! Won't even think of cooking chicken on my BGE without Jack Miller's. It's that good.

www.jackmillers.com

FSM-Meatball · July 2011

From the store I like Sweet Baby Rays. I have made Stephen Rachelin sweet and smoky BBQ sauce from his sauces and marinades book.

Dave in Florida · July 2011

Right now Uncle Kenny's. Planning on trying Blue Hogs.

Kew_el_steve · July 2011

'Tis a tie for beef and pork.

Blues Hog Original and Tennessee Red 50/50 (sweet/vinegar).

Carnivore Robust (peppery).

These two have different profiles.

For chicken it's Blues Hog Honey Mustard.

PA Dutch Egger · July 2011

Another vote for blues hog original

deaves · July 2011

We like Blueberry Chipolte that we bought from a place called "12 Bones".

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