Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First time smokin' butts!

lwrehmlwrehm Posts: 157
edited November -1 in EggHead Forum
Just finished pulling 15 lbs of pork butts, sitting back with a cold Batch 19 to celebrate!

14.5 hours (finished at 190 internal) on the egg at about 225-240, and the BGE worked like a charm. Sure beats the old Brinkman SnP. Plenty of charcoal left for the next cook. In the SnP I would have used a whole 20lb bag of Grove.

Looking forward to the sandwiches, tacos, and enchiladas that will soon be the new home for the pork.

I'm about 2 months into my BGE, and I love this thing, nothing better for brats! (I'm a 20 minute drive from Johnsonville so I KNOW my brats). Next big event will be a brisket, and I can't wait!

WHY DID I WAIT SO LONG to by an Egg?

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