Ginger Glazed Sockeye on Wok'd Bok Choy w/Veggies

RU Eggsperienced · July 2011

Ginger Glazed Sockeye Salmon on Wok'd Bok Choy,
with Sweet Potato, Eggplant and Portabello
and Grilled Pineapple for Desert

Lots of Pics on this 100% Big Green Egg Cooked, super healthy meal. No pics of the Wok - but guarantee the Bok Choy was wok'd on Egg #1...

This one is showing the Bok Choy a bit better

It all starts with the prep..

Have to start the spuds first on Egg #1(kids won't eat sweet potato so have some golden potatos).. Pulled spuds at the end and wok'd the bok choy while salmon was finishing on Egg #2.

Start with the Eggplant and portabellos on Egg #2 and then added the salmon on the lower rack of the Adjustable Rig....

Kept Egg #2 going for some Dizzy Pig Pineapple Head Grilled Pineapple

Rezen73 · July 2011

Looks really good!

How'd you make the ginger glaze for the sockeye?

And I'd really like to see your wok setup... I ordered a spider from CGS... so thinking of using that as a wok stand on the egg.

RU Eggsperienced · July 2011

This time I used some powdered ginger that a Chinese friend of mine recently gave me. A couple cap fulls of rice vinegar, and soy sauce, then I used a little bit of real maple syrup to make it sticky and glaze... Was good.

I use the spider too for the Wok. I close the bottom vent when woking, and if need more heat open it a little but not too far. - Here is a pic of a stir fry I did a while back:

Rezen73 · July 2011

That stir fry looks awesome... almost like a kung pao chicken!

Gonna have to get me a round bottom carbon steel wok now

cheers

Clay Q · July 2011

Very nice! Super healthy can be deeeelish. And pineapple is a real treat off the egg. Everything looks excellent.
Have fun!

RU Eggsperienced · July 2011

Thanks - It was a very busy cook using both eggs....but a lot of fun!!

Desert Oasis Woman · July 2011

EGGcellent Cook :woohoo:

RU Eggsperienced · July 2011

Thanks!!!

cookn biker · July 2011

Fabulous Egg'd meal Jerry!! Love the healthiness of it, and I'm sure the flavors were outstanding.

RU Eggsperienced · July 2011

Hi Molly,

Thanks! It was a fun cook...Everything was awesome!!

I was really amazed at how great the eggplant turned out...I've made it several times this summer.

B&BKnox · July 2011

being a newbie, have been cooking all the "easy" stuff, and other than boneless skinless clucks, and pork tenderloin, most of the stuff as been unhealthy. Love the post and your food. Now I got to get me a spider and a wok, salmon on monday it is :cheer:

RU Eggsperienced · July 2011

Thanks and Best of Luck to you!!! I use all the stuff I've bought for my egg...With this cook though, the battle was a to get everything to finish at the same time.!!

Ginger Glazed Sockeye on Wok'd Bok Choy w/Veggies

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