Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Injected Butts
Options
otisdog
Posts: 187
Following advice I got here on the forum, I always make a point of using butts that have not been injected. I picked up two with a 12% sodium/water injection by mistake. Any thoughts on what that may do to cook time?
Thanks in advance.
Thanks in advance.
Comments
-
It will probably cook faster than you are used to.
Also, use a no or a low salt rub and you'll probably be OK.
It's not the worst mistake you can make, but not reccommended for the future.
BOB -
thanks
-
Another thing I forgot to mention...
The pork MIGHT taste a little "hammy", but that's not necessarily all that bad.
BOB
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum