Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrinking Nomex

edbroedbro Posts: 297
edited November -1 in EggHead Forum
I know I need to preshrink it and I plan to bake it @ 350 for about 20 minutes. But, I've got a couple of concerns.
1. Is the paper backing safe in the oven at that temp?
2. What happens to the glue? Does it ooze out and make a mess?

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