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Hungry Celeste ---> Ga Nuong Chicken

Village IdiotVillage Idiot Posts: 6,951
edited 2:40PM in EggHead Forum
I made Ga Nuong Chicken because of your recent post. The marinade gave the chicken a fantastic taste.

Here is the marinade I used.

1/2 tsp sugar
1 tsp salt
1 tbsp fresh ground pepper
2 tbsp fish sauce
2 tbsp fresh lime juice
2 tsp garlic, minced
4 tbsp canola or other neutral oil

Work marinade into the skin of a spatchcocked chicken. Marinade for 30 minutes or so.

Cook on raised grid at 350°.

Thanks Celeste !!! :cheer:

Dripping Springs, Texas.
Just west of Austintatious



  • Glad you liked it. Try it on boneless (skin on) thighs some time. Hack into strips, and eat over rice or put into lettuce wraps w/thai basil, cucumbers, carrots, etc.
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