Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hungry Celeste ---> Ga Nuong Chicken

Village IdiotVillage Idiot Posts: 6,951
edited 2:40PM in EggHead Forum
I made Ga Nuong Chicken because of your recent post. The marinade gave the chicken a fantastic taste.

Here is the marinade I used.

1/2 tsp sugar
1 tsp salt
1 tbsp fresh ground pepper
2 tbsp fish sauce
2 tbsp fresh lime juice
2 tsp garlic, minced
4 tbsp canola or other neutral oil

Work marinade into the skin of a spatchcocked chicken. Marinade for 30 minutes or so.

Cook on raised grid at 350°.

Thanks Celeste !!! :cheer:
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

·

Comments

  • Glad you liked it. Try it on boneless (skin on) thighs some time. Hack into strips, and eat over rice or put into lettuce wraps w/thai basil, cucumbers, carrots, etc.
    ·
Sign In or Register to comment.