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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hungry Celeste ---> Ga Nuong Chicken

Village IdiotVillage Idiot Posts: 6,947
edited November -1 in EggHead Forum
I made Ga Nuong Chicken because of your recent post. The marinade gave the chicken a fantastic taste.

Here is the marinade I used.

1/2 tsp sugar
1 tsp salt
1 tbsp fresh ground pepper
2 tbsp fish sauce
2 tbsp fresh lime juice
2 tsp garlic, minced
4 tbsp canola or other neutral oil

Work marinade into the skin of a spatchcocked chicken. Marinade for 30 minutes or so.

Cook on raised grid at 350°.

Thanks Celeste !!! :cheer:

Dripping Springs, Texas.
Gateway to the Hill Country


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