April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Put 2 7.5lb butts on egg at 10:00pm. Hled temp at 250 for over an hour. At 5:30 am meat was at 190 and egg at 3:20. What caused temp to rise to over 300? Too much charcoal? Too much draft?