We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Off to a Slow Start w/New Egg
Ahh ribs! What a typically great bbq dish. I started the coals in my new Egg fine. The temp shot way up, but I got it cooled down to around 350 or so. Put the ribs in on the rack over the plate holder.
In about 2 hours the heat was all gone and so were most of the coals. I guess I didn't put enough fuel on. When they say at least one inch above the air holes in the firebox, how much more than that is good?
The ribs are now back up to temperature because I added more charwood. This is going to be a slow process for me.