Ahh ribs! What a typically great bbq dish. I started the coals in my new Egg fine. The temp shot way up, but I got it cooled down to around 350 or so. Put the ribs in on the rack over the plate holder.
In about 2 hours the heat was all gone and so were most of the coals. I guess I didn't put enough fuel on. When they say at least one inch above the air holes in the firebox, how much more than that is good?
The ribs are now back up to temperature because I added more charwood. This is going to be a slow process for me.