Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs on the 4th

golffergolffer Posts: 144
edited November -1 in EggHead Forum
I am doing baby backs for about 20 on Monday. I believe this is too many for for a single cook on my large BGE so what are my best options? First cook, alum foil in a cooler then cook 2nd batch? Suggestions please.

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