Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reinforcements for the 4th have arrived...
Options
transversal
Posts: 719
These just arrived by FedEx this afternoon. I haven't seen it in any stores down here in the New Orleans area. I have only heard about Blues Hog by word of mouth......all favorable. But, gonna give it a try this weekend. Yall have a safe and happy 4th.
Comments
-
Only sauce I use now. I love it. I do mix the regular and the Tennessee Red 50/50 to give it a little bite and it thins it out some.Large & MiniMax in Lexington, KY
-
Awesome eats! You'll be hooked...I know I am!
-
Well, I didn't order any of the Tennessee Red....so, if I have to cut it, it's gonna have to be with something else. But, I'm looking forward to trying it. Thanks for the tips, Michael.
-
Got a feelin I will be, FastEddie.....
-
Could you post where you ordered this? Can't find this in South Florida.
-
Alex, I ordered it from . Several places on the internet carry it. Service from hawgeyes was good and delivery prompt....but shipping on four quarts ($27.00) was $16.26.....a little steep I thought.
-
www.finandflame.comwww.oldfishinglure.com
-
Let us know how the Blue hog turns out. I have not seen it here in Austin, but word of mouth says it is good. Enjoy your holiday cooks.Large, small and mini now Egging in Rowlett Tx
-
That's it.
-
Thanks so much, Joan. I really am looking forward to trying it. You have a safe and happy 4th, too. BTW, the temps here bumped the 100 mark, but didn't quite make it. It was BRUTAL. Hope we get some relief over the weekend, but I doubt it. Enjoy your weekend cooks as well.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum