Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Mushroom Technique Question

Options
EggObsessed
EggObsessed Posts: 786
edited November -1 in EggHead Forum
I need help with recommendations about how to do stuffed mushrooms on the BGE. I've only done them in the oven. I will fill them with a gorgonzola, fresh jalapeno and bacon mixture. The question is: do I cook them direct, indirect, directly on the grill/grate? Or, do I cook them in a pan? Should I brush the cap bottoms with olive oil first? I plan to use button mushrooms. Any suggestions would be greatly appreciated.
Kelley 
Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
· Share on FacebookShare on Twitter

Comments

Categories