Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

chicken tenders

BostonButterflyBostonButterfly Posts: 39
edited 8:23AM in EggHead Forum
Hi All,
I'm planning on chicken tenders on skewers tonight. Seperate skewers with veggies. Lurking through past posts, it looks like I should aim for 350* with a raised grid. Should this be direct or indirect? I'm assuming it won't take long to cook this, with frequent turning. So my question is, do I cook it with the dome open? Just open when turning? Do you ever cook with the dome open?

thanks!

Thermapen is being delivered today! :)

Comments

  • GriffinGriffin Posts: 7,456
    Direct, dome open only when turning.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • I do cook with the dome open from time to time, but not when grilling chicken skewers. (It's hard to stir fry in a wok w/a closed dome.Lol) When I do hanger steak, I put a cast iron skillet on the grid until screaming hot, then I open the dome and cook the steak in the skillet. It gets a nice crust all over and I can ensure that it stays quite rare in the middle.
  • Thanks to both! Looking forward to dinner.....
Sign In or Register to comment.
Click here for Forum Use Guidelines.