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chicken tenders
BostonButterfly
Posts: 39
Hi All,
I'm planning on chicken tenders on skewers tonight. Seperate skewers with veggies. Lurking through past posts, it looks like I should aim for 350* with a raised grid. Should this be direct or indirect? I'm assuming it won't take long to cook this, with frequent turning. So my question is, do I cook it with the dome open? Just open when turning? Do you ever cook with the dome open?
thanks!
Thermapen is being delivered today!
I'm planning on chicken tenders on skewers tonight. Seperate skewers with veggies. Lurking through past posts, it looks like I should aim for 350* with a raised grid. Should this be direct or indirect? I'm assuming it won't take long to cook this, with frequent turning. So my question is, do I cook it with the dome open? Just open when turning? Do you ever cook with the dome open?
thanks!
Thermapen is being delivered today!
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