I'm planning on chicken tenders on skewers tonight. Seperate skewers with veggies. Lurking through past posts, it looks like I should aim for 350* with a raised grid. Should this be direct or indirect? I'm assuming it won't take long to cook this, with frequent turning. So my question is, do I cook it with the dome open? Just open when turning? Do you ever cook with the dome open?
Thermapen is being delivered today!