Found a 4lb Sirloin Tip Roast on sale at Publix for about $12 and picked it up to try. First time I have done a roast type meat. Closest thing to this before now was prime rib, but I had been wanting to try it.
Slathered it up with EVOO, coated it heavy with DP Cow Lick and bathed it in minced garlic, then a little more Cow Lick, lol.
Turned out pretty dang tasty! I'd sort of compare it to Boar's Head top round that you get at the deli. We get about 1-1/2 lbs a week at the deli, but we won't now.....I will just do these.
This picture is after the three in my family had already feasted on it for dinner.
Oh, cook was direct, 400, for a little over an hour. Pulled at 135 internal then tented the dish it was in for 15 minutes and sliced thin.
(Edited to make title more search friendly)