We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I make pizza every day at my family's Pizzeria but decided to give it a go on the Egg...Per the advice of the forum I found some large nuts to place on my platesetter to create an air gap for the pizza stone to sit on...
Used my homemade pizza dough with homemade sauce (thanks Jamie Oliver) and topped with fresh mozzarella, prosciutto, sun dried tomatoes, and olive oil to finish...
Unfortunately there are no finished pictures of the pizza as it looked so good I couldn't wait to eat it! I cook every day on a conveyer pizza oven...I can say that this is better than those and reminiscent of the old deck ovens we used to cook on! I loved the taste that cooking with the charcoal provided. Many more pizzas to come!