April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight's dinner was was a pork tenderloin that I stuffed with sun dried tomatoes, mozzarella cheese, rosemary, salt and pepper. I served it with Egg roasted Eggplant that I salted to remove the bitterness, rinsed with water, dried, brushed with olive oil and hit with a little Daveed's spice rub. ( A local restaurant in the Cincinnati neighborhood of Mt. Adam's) Great Stuff!
The only thing better than the food was getting to cook with my Little Buddy...perhaps that will be his Egg Handle! (Probably taken already!)