We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Tonight's dinner was was a pork tenderloin that I stuffed with sun dried tomatoes, mozzarella cheese, rosemary, salt and pepper. I served it with Egg roasted Eggplant that I salted to remove the bitterness, rinsed with water, dried, brushed with olive oil and hit with a little Daveed's spice rub. ( A local restaurant in the Cincinnati neighborhood of Mt. Adam's) Great Stuff!
The only thing better than the food was getting to cook with my Little Buddy...perhaps that will be his Egg Handle! (Probably taken already!)