Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another Top Sirloin
Bear 007
Posts: 382
I do like this cut of beef.
Comments
-
Looks perfectly cooked! Nice job.
-
It is a nice/versatile cut of meat. Looks cooked to perfectionLarge, small and mini now Egging in Rowlett Tx
-
that looks perfect! made me hungry again and we just took two pizzas off the large and I am stuffed!
-
looks nice...
try a tri-tip next time--cut from the bottom of the sirloin. -
I have to have Tri Tips cut special, top dollar, I will try it sometime.
-
-
Thanks Julie, Congratulation on your wins.
-
Same here. Cost me roughly $16 for a 750g tri-tip... it's sitting in the fridge just now... hopefully I'll have time to cook it tomorrow. Funny, the butcher never heard of them being cooked whole, he told me they use it for "Chinese stir fry" meat lol. When I told him how I had planned to cook it, his eyes lit up like a kid on Christmas day. I think he wanted to come over!
-
IMO, tri-tip is well worth it. Cook it the Santa Maria way for best results--with red oak!! ...one of my favorite cuts of meat.
-
How about sharing cook time,temperature,direct or indirect place setter, wood chips,seasoning,etc.
It looks fantastic and I'd love to cook one up on my large Bge.
Still Eggin in Ky I am,
CroMag -
I did it direct at 450, 4 min aside, shut the bottom vent and cooked till 130 internal, let rest for 7 min.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum