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did my first pulled pork last night (help..)

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darrott
darrott Posts: 12
edited November -1 in EggHead Forum
I started the pork at about 11:30am on Sunday... Didnt really know how long it would take... Short story. the pork didnt hit 193 till about 11:00 last night. I wrapped it and put it in a cooler for an hour and then pulled it. I was wondering the best way to reheat it... I wish I would have started it a lot earlier because it tasted so good last night.. live and learn....

Any ideas would be appreciated.

D
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  • Rascal
    Rascal Posts: 3,923
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    I've read that some reheat in Zip-Loc bags in simmering water, perhaps with a few splashes of Coke or Dr Pepper. A mix of apple juice & apple cider vinegar might also work.. Good luck!!
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  • greendean
    greendean Posts: 50
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    I had a similar problem where I had to reheat. I put it in a casserole dish and put a little diluted bbq sauce in just to keep it moist. I heated it for and hour and a half or so on 200. worked fine.
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  • darrott
    darrott Posts: 12
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    Thanks, that sounds like it could work...
    d
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  • hornhonk
    hornhonk Posts: 3,841
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    I reheat my pulled pork all the time. Just put it in a zip lock baggie and put it in the microwave for a few mins. on high. It will steam it nicely. Simple! If a few mins. doesn't make it warm enough, a min. or so more won't hurt. I use the big gallon freezer bags. :) No fuss, no muss. No need to add any liquid at all.
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  • climbing egg
    climbing egg Posts: 74
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    How many pounds was it? Good estimation is about 1.5 hours per pound at around 250 (dome). I usually add a little sauce and re heat my leftovers in the microwave.
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  • Hoss
    Hoss Posts: 14,600
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    Put it in a "FREEZER" ziploc with a little dilluted sauce of your choosing or no sauce at all.Bring a pot of water to a simmer.Put the bag of Q in the hot water til it gets hot.Serve.It will NEVER,EVER be as good as when first pulled but this is close.Good Luck.
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