'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Hello My name is JLOCKHART. I used to be a reqular on this forum but I have been working so much over time I may have been forgoten. I still can't spell and may not be able to cook any more but lets find out shall we. The raws:
I wanted to do a proper Philly last night as didn't have a lot of time and back at work tonight. Bought a nice fat ribeye and rubed it down well with a mix of ground ginger, cummin, salt and bur ground fresh roasted expresso bean.
Put it in protective custody while I finished the rest of the cook! :laugh:
Next up saltaed up the vegs with real butter, alittle EVOO and salt.
Don't forget the shrimps. Can't have a propper Philly with out shrimps!!
Melted parvalon and a side of Cheetos :pinch: What could be more triditional?!! :laugh: