Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Hello My name is JLOCKHART. I used to be a reqular on this forum but I have been working so much over time I may have been forgoten. I still can't spell and may not be able to cook any more but lets find out shall we. The raws:
I wanted to do a proper Philly last night as didn't have a lot of time and back at work tonight. Bought a nice fat ribeye and rubed it down well with a mix of ground ginger, cummin, salt and bur ground fresh roasted expresso bean.
Put it in protective custody while I finished the rest of the cook! :laugh:
Next up saltaed up the vegs with real butter, alittle EVOO and salt.
Don't forget the shrimps. Can't have a propper Philly with out shrimps!!
Melted parvalon and a side of Cheetos :pinch: What could be more triditional?!! :laugh: