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Can I still cook some'en?: A Philly anyone?

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Hello My name is JLOCKHART. I used to be a reqular on this forum but I have been working so much over time I may have been forgoten. I still can't spell and may not be able to cook any more but lets find out shall we. The raws:
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I wanted to do a proper Philly last night as didn't have a lot of time and back at work tonight. Bought a nice fat ribeye and rubed it down well with a mix of ground ginger, cummin, salt and bur ground fresh roasted expresso bean.
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Put it in protective custody while I finished the rest of the cook! :laugh:
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Next up saltaed up the vegs with real butter, alittle EVOO and salt.
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Don't forget the shrimps. Can't have a propper Philly with out shrimps!!
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Melted parvalon and a side of Cheetos :pinch: What could be more triditional?!! :laugh:
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