Bought a cast iron pan to make some peach cobbler in the Egg (See below). One problem. I didn't measure the pan before I bought it and turns out, it's a smidge too big for my large Egg (for the lid to close). I'm thinking maybe I could use the Sawzall or a grinder and trim a little off the handle and this baby would fit fine. Any thoughts or suggestions besides buying an XL Egg to go with the skillet?