Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Ya Gotta Love a Cowboy

edited 12:57AM in EggHead Forum
Rib-eye that is. Or as I like to call them beef lollipops.


A plunge into hell.


Ready to go with twice baked and a salad.



Copenhagan was for scale only and not for the rub. :)

Omaha, NE

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE


  • LobichoLobicho Posts: 557
    now that is a nice piece of meat my friend...
    a must try...
    looks soooooo GOOOD!!!
  • Chuck222Chuck222 Posts: 67
  • :blink:

    wow, I am speechless.

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3

  • TheLazyCTheLazyC Posts: 87
    Not so sure about the choice of rub there, but it looks good enough to eat...
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great sear, ya got to love the spider and some cast iron.

    Great looking hunk of meat there. Thanks for posting.

  • MickeyMickey Posts: 16,440
    That Sir would make a Texan proud :woohoo:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • BOWHUNRBOWHUNR Posts: 1,456
    Thanks all. I think I'm still in a meat coma. :laugh:

    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Rezen73Rezen73 Posts: 356
    Nice looking steak, I love me some cowboy riveted :D
  • KMO_QKMO_Q Posts: 150
    Those are some fine ribeyes! Great char and the spider is the way to go... ;)...

    I do not have bone in ribeyes at my bulk store...I think I'll have to visit my butcher
  • Austin SmokerAustin Smoker Posts: 1,467
    Glad to hear the Copenhagen was for scale reference...even though I was a "cuz" back in the day, I'm pretty sure I'd vomit if I swallowed any! :laugh:

    GREAT looking meal!
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Those are some huge hunks of meat. Looks like they were done to perfection.
  • That is some good looking steak!

    Welcome to the Swamp.....GO GATORS!!!!
  • Dang, that looks really good. Hard to get meat that good lookin' out here. Well, maybe if I had enough money....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    "Just living from one cook to the next"

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