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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

boston pie

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
The Boston pie is topped with bresaola, shaved pecorino, extra virgin olive oil, black pepper & sliced long hot peppers. The name is in honor of the maker of the meat, & a fine job he did. Seemed sacrilegious to employ it in this manner, but it was fantastic nonetheless.

went old school with the dough with a quick batch of warm rise around mid day today, it was ready to go around 3pm:




Few minutes later:



Had a little extra basil so pie number 2 featured a pie of basil topped with crumbled goat cheese, olive oil & black pepper



All sliced up & ready to go:




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