The Boston pie is topped with bresaola, shaved pecorino, extra virgin olive oil, black pepper & sliced long hot peppers. The name is in honor of the maker of the meat, & a fine job he did. Seemed sacrilegious to employ it in this manner, but it was fantastic nonetheless.
went old school with the dough with a quick batch of warm rise around mid day today, it was ready to go around 3pm:
Few minutes later:
Had a little extra basil so pie number 2 featured a pie of basil topped with crumbled goat cheese, olive oil & black pepper