Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The Boston pie is topped with bresaola, shaved pecorino, extra virgin olive oil, black pepper & sliced long hot peppers. The name is in honor of the maker of the meat, & a fine job he did. Seemed sacrilegious to employ it in this manner, but it was fantastic nonetheless.
went old school with the dough with a quick batch of warm rise around mid day today, it was ready to go around 3pm:
Few minutes later:
Had a little extra basil so pie number 2 featured a pie of basil topped with crumbled goat cheese, olive oil & black pepper