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Fresh from the Gulf

climbing eggclimbing egg Posts: 74
edited 9:06PM in EggHead Forum
Brought home some fresh snapper and some shrimp from Destin Friday and cooked it Saturday night.
cedar wrapped shrimp

cedar wrapped red snapper


finished shrimp

angel hair and snapper with lemon butter sauce and asparagus


  • FiretruckFiretruck Posts: 2,676
    mmmmmmmm ;)
  • musicmanmusicman Posts: 8
    That cook makes my mouth start watering Is that I ci grate or is that 2 half moon ci grate
  • 2 halves. I don't think you can get a full CI for an XL.
  • Egg JujuEgg Juju Posts: 658
    Looks delicious... I would love that for dinner!
    Large and Small BGE *
  • Capt FrankCapt Frank Posts: 2,578
    Climbing Egg, if you are interested in a full CI for an XL check out, I have two of these for my Lge's along with the optional griddle insert, they are a good product :)
    Your fish looks delicious :ohmy:
  • LobichoLobicho Posts: 557
    soooo goood...
    lucky you have the sea near by...
    here in monterrey...we are surrounded by mountains
    I miss the Cortez Sea
  • Thanks Capt, thats a cool product. I haven't had any problems with the half moons. I have been thinking of purchasing a half griddle though.
  • We are actually 8 hours away, I wish it was closer! I packed it on ice when we came home from vacation.
  • HossHoss Posts: 14,587
    NYUM-NYUM-NYUM! It looks fantastic! :)
  • BotchBotch Posts: 3,487
    Lobicho wrote:
    lucky you have the sea near by...
    here in monterrey...we are surrounded by mountains
    Monterrey, where?
    Okay, just typing that, you spell it different. Mexico? Monterey, CA is swamped with good seafood!
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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