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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lo and Slow Fresh Rabbit

WillieWillie Posts: 132
edited November -1 in EggHead Forum
I would like to try a fresh rabbit on the egg, thinking indirect raised grill at 250F.
Has anyone tried this?
Thanks for any advice.
Bon Appetit


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