Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

first try at hot wings

eggsrgreateggsrgreat Posts: 86
edited 4:43AM in EggHead Forum
Just made my first attempt at home made hot wings. I guess everything is just better on BGE's. Best hot wings I've ever ate, restaurant, or elsewhere.6-26-11009.jpg 6-26-11007.jpg

Comments

  • BordelloBordello Posts: 5,926
    That's great but just wondering why the skillet??? Is that so you can use the oil or???

    Glad to hear ya like em. :)

    Regards,
    Bordello
  • eggsrgreateggsrgreat Posts: 86
    Yeah, I wanted to batter them and fry them. I put some oak chips in the fire for extra flavor. I do the same thing with bacon and eggs. Delish
  • BordelloBordello Posts: 5,926
    :)
    That's kind of what I figured but wasn't sure. So many ways to do things and we all have our favorite. Keep the pictures coming.

    Regards,
    Bordello
  • tjvtjv Posts: 3,531
    one problem with oil in the egg, other than flash fire, is it's difficult to maintain the 325ish temp needed to have a good constant result. if you are going to continue with these, might read up on flash points, smoke points and such for oils, better educated to stay safe.
    www.ceramicgrillstore.com ACGP, Inc.
  • eggsrgreateggsrgreat Posts: 86
    I do it quite often with breakfast. I just cook between 350 to 400 and works great. Best bacon you'll ever eat.
Sign In or Register to comment.
Click here for Forum Use Guidelines.