Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Which thermo should I trust, Maverick 732 or BGE?

MoscaMosca Posts: 14
edited November -1 in EggHead Forum
Hello, new to both tools, the Maverick ET-732 and the Big Green Egg. I'm doing a few racks of ribs right now. The BGE thermo reads 245*, the Maverick digital reads 219*. The Maverick is through a potato about 2-3" off the grate. The racks are set upright in rib holders, indirect with the plate setter upside down.

I didn't calibrate either device. I'm not particularly worried, I know how to save ribs that are cooked at 250* instead of 200-225* (but not ribs cooked at 350*). Is there a consensus that either device is generally off? Left to my own thoughts, I trust the digital, but who knows if "who" doesn't ask!



Sign In or Register to comment.