Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

looking for tuna cooking tips

eggfarmereggfarmer Posts: 2
edited November -1 in EggHead Forum
tonight I am going to grill a piece of tuna. First time so I need some tips. (cook time, temp, ect.)
thanks

Comments

  • HossHoss Posts: 14,587
    Be sure to open the can before putting it on the hot grill. :laugh: ;).Dizzy Pig has a Maple butter salmon recipe that a lotta folks rave about.Good Luck. :)
  • Richard FlRichard Fl Posts: 7,690
    I like to take tuna steaks about 1 1/2-2 inches thick, marinate in soy sauce, ginger, little lemon/lime juice s/p for a couple of hours, roll in black and white sesame seeds. Get a cast iron pan hot like blackened fish, using a little peanut oil sear the tuna on the outside for a few minutes, slice thin and serve with wasabi.
    ***************
    Marinade, Teriyaki


    INGREDIENTS:
    1/2 cup soy sauce
    2 Tbs Worcestershire sauce
    2 Tbs brown sugar
    1 Tbs lemon juice
    1/4 tsp ginger
    1/2 tsp garlic powder




    PROCEDURE:
    1 Mix all ingredients together and pour over meat (works well with tuna, any fish, steak, chicken, pork). Refrigerate 8 hours or over night turning occasionally. Grill meat as usual. Sear tuna!


    Recipe Type
    Marinade

    Recipe Source
    Source: Greg Young, 2010/06/03
  • I like my tuna just seared with just a little salt and pepper. I usually just torch the outside with my kitchen torch, chill, then slice thinly. Wasabi, soy, sweet chili sauce for dipping.
  • Capt FrankCapt Frank Posts: 2,578
    Tuna steak is best cooked hot and fast like a beef steak, a little EVOO and salt and pepper is all you really need. If you like your results you can experiment with different rubs, etc, on your next cook. :)
Sign In or Register to comment.