Crab legs on the EGG?

dsmith · June 2011

My wife's b-day is next weekend and she has expressed a desire for one of her favorites....crab legs. Anyone ever do them on the Egg? If so, any instructions or links you can provide?

Thanks,

eggsrgreat · June 2011

I've done them. They way I do it is wrap them in HD foil with some ice cubes and cook them until they are hot. You can open them up towards the end to get some smoke flavoring. I don't eat anything that lives in the water, but my wife loves them.

PhilsGrill · June 2011

Here is some information on crabs legs for you.

http://www.eggheadforum.com/index.php?searchword=crab+legs&option=com_simpleboard&Itemid=112&func=search

Capt Frank · June 2011

Like the above link says [see Little Chef's reply] all crab legs are pre-cooked, so you are just reheating. Alittle smoke can add some subtle flavor

Hillbilly-Hightech · June 2011

I just did these a few days ago. Got them from Costco, and they were pre-cooked. They were actually dungeness crab.

I think I got the Egg to about 350 & then just kept turning them every couple minutes, until they were cooked (about 10 minutes).

Aside from a couple minor char spots on the shells, the meat came out PERFECTLY with a nice, smokey flavor - I actually liked them better than some really expensive restaurants in San Fran!! :woohoo:

HTH,
Rob

Crab legs on the EGG?

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