Okay, like lot's of folks here I LOVE Egging and especially doing some slow cooks. I want to get into more "afternoon" type cooks, especially on Sunday afternoons when we are just trying to relax around the house/yard.
What are some of your favorite 3-5 hour cooks? I'm looking for ideas that I could start sometime after church and lunch, cook for the afternoon, and eat for dinner.
Ribs are the obvious answer, as is pork loin(although that is a little quicker than I was thinking about), but what are some other good medium range cooks? I have a few more in mind, but need some help planning a couple more.
Thanks, fellow Eggheads!!