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First brisket
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garcia77
Posts: 26
Hello, thought I would share today's cook turned out pretty nice. I used yellow mustard and Montreal seasoning on the meat, had some hash browns that needed to be used and a side of Costceaux bean salad. I dropped some Maurices with crushed red pepper on the brisket on the plate.
Comments
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Don't know how I feel about mustard on brisket..but will give it a try before I decide..and you'r signature is awesome..unless it was directed at me..LOL..
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Looks nice -- I'll bet it tasted good too -- what eamp did you use? -- How long did it take to get to what internal temp? -- did you use smoke -- if so, what wood? -- Chips or chunk?
I am going to do my first brisket soon, and I am a fairly new egger so I am curious.
Thanks -
:laugh:
Wess: What was that T-Shirt you showed us
awhile back . . . :ermm: :evil:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Thanks Wess the mustard sauce isn't straight yellow it's a sauce from Maurice's BBQ in SC. I've been over the top with it lately.
And the theme of the signature is generally pointed in my direction. -
I love the sig.
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I had the egg running at +/- 260 for I guess 7 or 8 hours with a platestter, the internal was 200 or so when I pulled it off and let it sit. I used cherry for the smoke not sure if that is supposed to match with brisket but tasted good by me and more importantly the family.
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In hindsight I think the shirt may have been a good representation to both pictured..
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NICE meal and plating
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That is a real good mustard based BBQ sauce. I have a jug of it. One of his restaurants is only 10 miles from me in North Augusta, SC.
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ROTFLMAO
Thanks!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks Great. How about sharing cooking instructions with us. Time, temperature, plate setter direction, etc.
Still Eggin in Ky.
CroMag :cheer:
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