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First brisket

garcia77garcia77 Posts: 26
edited 7:52AM in EggHead Forum
Hello, thought I would share today's cook turned out pretty nice. I used yellow mustard and Montreal seasoning on the meat, had some hash browns that needed to be used and a side of Costceaux bean salad. I dropped some Maurices with crushed red pepper on the brisket on the plate.



  • WessBWessB Posts: 6,937
    Don't know how I feel about mustard on brisket..but will give it a try before I decide..and you'r signature is awesome..unless it was directed at me..LOL..
  • jaspergajasperga Posts: 21
    Looks nice -- I'll bet it tasted good too -- what eamp did you use? -- How long did it take to get to what internal temp? -- did you use smoke -- if so, what wood? -- Chips or chunk?

    I am going to do my first brisket soon, and I am a fairly new egger so I am curious.

  • loco_engrloco_engr Posts: 3,673

    Wess: What was that T-Shirt you showed us
    awhile back . . . :whistle: :ermm: :evil:
  • garcia77garcia77 Posts: 26
    Thanks Wess the mustard sauce isn't straight yellow it's a sauce from Maurice's BBQ in SC. I've been over the top with it lately.

    And the theme of the signature is generally pointed in my direction. :)
  • transversaltransversal Posts: 719
    I love the sig.
  • garcia77garcia77 Posts: 26
    I had the egg running at +/- 260 for I guess 7 or 8 hours with a platestter, the internal was 200 or so when I pulled it off and let it sit. I used cherry for the smoke not sure if that is supposed to match with brisket but tasted good by me and more importantly the family. :)
  • WessBWessB Posts: 6,937
    In hindsight I think the shirt may have been a good representation to both pictured..
  • NICE meal and plating B)
  • chrisnjennchrisnjenn Posts: 534
    That is a real good mustard based BBQ sauce. I have a jug of it. One of his restaurants is only 10 miles from me in North Augusta, SC.
  • loco_engrloco_engr Posts: 3,673

  • Looks Great. How about sharing cooking instructions with us. Time, temperature, plate setter direction, etc.

    Still Eggin in Ky.

    CroMag :cheer:
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