It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dern thighs I love em grilled my way
Here is our supper tonight. Chicken thighs brined in 2 quarts of water and 3 table spoons each of kosher salt and dark brown sugar and tasty licks mellow yella. All melted and cooled and soaked a few hours in the fridge.
I pulled them out of the brine and sprinkled some sweet rub on them while they were still dripping wet I put them on the AR up high on the grid extender at 400F direct. They surprised me they usually go 1 to 1.25 hours but, these went 45 min's and 200F internal.
They look a little dark because of all the sugar. The skin was crrrrispy and the dark meat was finger lickin good. :P